1. Isolation and evaluation of  Indigenous Yeast Strains for improving Sugarcane Molasses Fermentation Efficiency in Sri Lankan Alcohol Distilleries
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  2. Isolation and Characterisation of  Phosphate Solubilizing Bacteria for the Production of Biofertiliser
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  3. Isolation and evaluation of  Indigenous Yeast Strains for improving Sugarcane Molasses Fermentation Efficiency in Sri Lankan Alcohol Distilleries
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  4. Shelf-life of Ready-To-Serve, Ascorbic Acid-added and Pineapple and Lime-flavoured Sugarcane Juice Beverage
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  5. Physico-chemical characterization of cookies enriched with sugarcane bagasse fibers
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  6. Physico-chemical characterization of cookies enriched with sugarcane bagasse fiber
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  7. Comparative Biochemica Analysis of granulated jaggery from peeled and unpeeled sugarcane stem
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  8. Physico-chemical characterization of cookies supplement with sugarcane bagasse fibers
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