1. Maralanda, S.M.T.A.., Chandrasena, G. and Priyadarshani, G.V.G., (2014). Isolation and evaluation of  Indigenous Yeast Strains for improving Sugarcane Molasses Fermentation Efficiency in Sri Lankan Alcohol Distilleries. In:A.P Keerthipala(ed) Proceeding of the Fifth Symposium on plantation Crop Research “ towards a Green  Plantation Economy”. Sugarcane Research institute, Uda Walawe,70190,Sri Lanka,pp307-315.
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  2. Priyadarshani, G.V.G., Chandrasena, G. and Maralanda, S.M.T.A(2014). Isolation and Characterisation of  Phosphate Solubilizing Bacteria for the Production of Biofertiliser. In:A.P Keerthipala(ed) Proceeding of the Fifth Symposium on plantation Crop Research “ towards a Green  Plantation Economy”. Sugarcane Research Institute, Uda Walawe,70190,Sri Lanka,pp253-262.
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  3. Maralanda, S.M.T.A.., Chandrasena, G. and Priyadarshani, G.V.G., (2014). Isolation and evaluation of  Indigenous Yeast Strains for improving Sugarcane Molasses Fermentation Efficiency in Sri Lankan Alcohol Distilleries.,Sugarcane Sri Lanka ,Vol 01.
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  4. Maralanda,S.M.T.A.,Gamage,K.G.R.,Perumpuli,B.,Perera,M.A.R.I.,andKarunarathna,W.K.D.S.2018.Shelf-life of Ready-To-Serve, Ascorbic Acid-added and Pineapple and Lime-flavoured Sugarcane Juice Beverage. Proceedings of international conference on Sugar and Sugar Derivatives under changing consumer preferences, National Sugar Institute, Kanpur,India.pp122-134.
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  5. Vijerathna,M.P.G.,IsuruWijesekara.,IndraWickramasinghe.,Maralanda,S.M.T.A.,and Jayasinghe,M.A(2018).Physico-chemical characterization of cookies enriched with sugarcane bagasse fibers.Proceeding of the 2nd International Research Symposium,Uva wellassa University,Badulla 9000,Sri Lanka.pp287
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  6. Vijerathna,M.P.G.,Wijesekara,I.,Perera,M.A.R.I.,Maralanda,S.M.T.A.,Jayasinghe,M.A.,and Wickramasinghe,I.,  (2018).Physico-chemical characterization of cookies enriched with sugarcane bagasse fiber.Book of Abstract. SLCARP International Agricultural Research Symposium 2018.pp67
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  7. Suvimal,W.K.D.C.,Wijesekara,I.,Karunararthna,W.K.D.S.,DeSilva,A.L.C.,Weeresinghe,H.A.S ., Maralanda,S.M.T.A.,Wijesuriya,A., and Wickramasinghe,I.. 2018. Comparative Biochemica Analysis of granulated jaggery from peeled and unpeeled sugarcane stem. Book of Abstract. SLCARP  International Agricultural Research Symposium 2018.pp 71
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  8. Vijerathna,M.P.G.,IsuruWijesekara.,Maralanda,S.M.T.A.,R.PereraandJayasinghe,M.(2019).Physico-chemical characterization of cookies supplement with sugarcane bagasse fibers. Vidyodaya Journal of Science Vol. 22 No 01 (2019) 29-39
    https://vjs.sljol.info/articles/abstract/10.4038/vjs.v22i1.6062/
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