Research Publications - Processing Technology
- Natasha Sewwandi M.G.G.,Sandya ariyawansha,Buddhika Sampath Kumara, Aloka Maralanda.(2021) Optimizing pre liming ph for efficient juice clarification process in Sri Lankan sugar factories. International Journal of Engineering Applied Sciences and Technology, Vol. 6, Issue 1, ISSN No. 2455-2143, Pages 14-20. Read the full paper
- Natasha Sewwandi M.G.G.,Sandya ariyawansha,Buddhika Sampath Kumara, Aloka Maralanda.(2021) Optimizing pre liming pH for efficient juice clarification process in Sri Lankan sugar factories. Research Square (preprint). Read the full paper
- Maralanda S.M.T.A., Gamage K.G.R., Perumpuli B., Karunarathna W.K.D.S., Perera M.A.R.I., Wijesuriya A. (2020) Shelf Life of Pineapple and Lime-Flavoured, Ascorbic Acid-Added and Ready-to-Serve Sugarcane Juice Beverage. In: Mohan N., Singh P. (eds) Sugar and Sugar Derivatives: Changing Consumer Preferences. Springer, Singapore. Read the full paper
- Vijerathna,M.P.G.,IsuruWijesekara.,Maralanda,S.M.T.A.,R.PereraandJayasinghe,M.(2019).Physico-chemical characterization of cookies supplement with sugarcane bagasse fibers. Vidyodaya Journal of Science Vol. 22 No 01 (2019) 29-39. Read the full paper
- Maralanda, S.M.T.A.., Chandrasena, G. and Priyadarshani, G.V.G., (2014). Isolation and evaluation of Indigenous Yeast Strains for improving Sugarcane Molasses Fermentation Efficiency in Sri Lankan Alcohol Distilleries.,Sugarcane Sri Lanka ,Vol 01.Read the full paper
- Maralanda, S.M.T.A.., Chandrasena, G. and Priyadarshani, G.V.G., (2014). Isolation and evaluation of Indigenous Yeast Strains for improving Sugarcane Molasses Fermentation Efficiency in Sri Lankan Alcohol Distilleries. In:A.P Keerthipala(ed) Proceeding of the Fifth Symposium on plantation Crop Research “ towards a Green Plantation Economy”. Sugarcane Research institute, Uda Walawe,70190,Sri Lanka,pp307-315. Read the full paper
- Priyadarshani, G.V.G., Chandrasena, G. and Maralanda, S.M.T.A(2014). Isolation and Characterisation of Phosphate Solubilizing Bacteria for the Production of Biofertiliser. In:A.P Keerthipala(ed) Proceeding of the Fifth Symposium on plantation Crop Research “ towards a Green Plantation Economy”. Sugarcane Research Institute, Uda Walawe,70190,Sri Lanka,pp253-262.Read the full paper
- Maralanda,S.M.T.A.,Gamage,K.G.R.,Perumpuli,B.,Perera,M.A.R.I.,andKarunarathna,W.K.D.S.2018.Shelf-life of Ready-To-Serve, Ascorbic Acid-added and Pineapple and Lime-flavoured Sugarcane Juice Beverage. Proceedings of international conference on Sugar and Sugar Derivatives under changing consumer preferences, National Sugar Institute, Kanpur,India.pp122-134. Read the full paper
- Vijerathna,M.P.G.,IsuruWijesekara.,IndraWickramasinghe.,Maralanda,S.M.T.A.,and Jayasinghe,M.A(2018).Physico-chemical characterization of cookies enriched with sugarcane bagasse fibers.Proceeding of the 2nd International Research Symposium,Uva wellassa University,Badulla 9000,Sri Lanka.pp287. Read the full paper
- Vijerathna,M.P.G.,Wijesekara,I.,Perera,M.A.R.I.,Maralanda,S.M.T.A.,Jayasinghe,M.A.,and Wickramasinghe,I., (2018).Physico-chemical characterization of cookies enriched with sugarcane bagasse fiber.Book of Abstract. SLCARP International Agricultural Research Symposium 2018.pp67. Read the full paper
- Suvimal,W.K.D.C.,Wijesekara,I.,Karunararthna,W.K.D.S.,DeSilva,A.L.C.,Weeresinghe,H.A.S ., Maralanda,S.M.T.A.,Wijesuriya,A., and Wickramasinghe,I.. 2018. Comparative Biochemica Analysis of granulated jaggery from peeled and unpeeled sugarcane stem. Book of Abstract. SLCARP International Agricultural Research Symposium 2018.pp 71. Read the full paper